Comments on: What can I do to neutralise the saltness in the chicken stew? http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/ Chicken Stew Guide and FAQ Fri, 12 Mar 2010 07:07:13 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: dune_laurel http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/comment-page-1/#comment-75 dune_laurel Sun, 22 Nov 2009 14:14:38 +0000 http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/#comment-75 throw in some raw potato - you can remove it before serving - they suck up salt throw in some raw potato – you can remove it before serving – they suck up salt

]]> By: Mochi http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/comment-page-1/#comment-74 Mochi Sun, 22 Nov 2009 13:52:36 +0000 http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/#comment-74 use osmosis. a potato should osmosis the whole thing right up use osmosis. a potato should osmosis the whole thing right up

]]> By: Sarah S http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/comment-page-1/#comment-73 Sarah S Sun, 22 Nov 2009 13:42:48 +0000 http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/#comment-73 Coq au vin. Add a whole, unpeeled potato, simmer gently for 20 min, and the salt should be okay. Coq au vin. Add a whole, unpeeled potato, simmer gently for 20 min, and the salt should be okay.

]]> By: DZRTJUL http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/comment-page-1/#comment-72 DZRTJUL Sun, 22 Nov 2009 13:26:27 +0000 http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/#comment-72 Dottie is right, put some potatoes in it they will absorb some of the salt. Dottie is right, put some potatoes in it they will absorb some of the salt.

]]> By: Dottie R http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/comment-page-1/#comment-71 Dottie R Sun, 22 Nov 2009 12:27:59 +0000 http://chickenstew.net/what-can-i-do-to-neutralise-the-saltness-in-the-chicken-stew/#comment-71 Potatoes would absorb some of the salt. Or make dumplings without salt and simmer them on top and hope they absorb the extra salt. Potatoes would absorb some of the salt.

Or make dumplings without salt and simmer them on top and hope they absorb the extra salt.

]]>