- ISBN13: 9780471168577
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Additional / b
Heat, complex aroma of freshly baked bread, bread can be quite irresistible, the first bite, a revelation. In The Bread Baker Airline techniques and recipes, award-winning master baker Jeffrey Hamelman this definitive single reference on the art and science of bread baking – a kitchen essential for home bakers and professionals. Hamelman, a professional baker for nearly three decades has been a member of the American National. . . More>>
