- ISBN13: 9781423605621
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
25 MayFarmer Jane: Women Changing The Way We Eat
20 AprMycelium Running: How Mushrooms Can Help Save the World
- ISBN13: 9781580085793
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Additional / b
more mushrooms, less pollution! Yes, you heard right: growing more mushrooms may the best of what we do in order to save the environment. microscopic cells called “mycelium, the fruit of the fungi, recycle carbon, nitrogen and other essential items, as they have decayed plant and animal debris in the creation of the new rich country. What fungi expert Paul Stamets has discovered that even Mycelium hydrocarbons breaks the basic structure in many Pollut… More>>
19 MarCharcuterie: The Craft of Salting, Smoking, and Curing
- ISBN13: 9780393058291
- Condition: USED – VERY GOOD
- Notes:
NEWS Product Description
The only book for home cooks offering a comprehensive introduction to the craft. Charcuterie-a culinary specialty that originally called for the creation of pork products such as salami, sausages, hams and crafts, food indeed, the art of converting food into cans cosmetics and taste. Today the term encompasses a wide range of preparations, most of which involve salting, cooking, smoking or drying. In addition to providing Cl. . . More info>>
09 MarSo Easy: Luscious, Healthy Recipes for Every Meal of the Week
- ISBN13: 9780470423547
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
NEWS Product Description
New York Times bestselling author’s guide for fast and healthy mealsAs daily weekly host of Healthy Appetite Food Network, is known for the creation of Ellie Krieger of the light and healthy dishes that taste delicious and easy enough for busy people to prepare. Now Ellie has a range of meal solutions for those of us who want good food and love, but struggle to get food mounted high tempo of life. With 150 delicious prepare, easy to use. . . More info>>
