Chicken Stew

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NEWS Product Description
co-founder of the legendary Brother Juniper Bakery in Sonoma, California, author of the outstanding pounds Brother Juniper’s Bread Book and Crust & Crumb, and distinguished lecturer at the largest cooking school, has appointed Peter Reinhart a leading supplier of artisan bread movement in America for over fifteen years. Not just a cook triumph yesterday disadvantages, Peter goes to his recipes and techniques to refine the persistent questions. . . More info>>

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread

NEWS Product Description
The perfect gift for any fan of Julia Child, and all lovers of French cuisine. This box collects Mastering the Art of French cuisine, first published in 1961, and its sequel, Mastering the Art of French cuisine, Volume Two, published in 1970.
Volume One is the classic cookbook, 524 recipes in its entirety.
“Anyone can cook anywhere in the French manner,” says Ms. Beck Bert Holle and children, with the right instruction. “And … More info>>

Mastering the Art of French Cooking